Experienced line and prep cook.
Job Types: Full-time, Part-time, Temporary
Pay: $12.00 - $18.00 per hour
Benefits:
* Flexible schedule
Schedule:
* 10 hour shift
COVID-19 considerations:
Following all Covid 19 guidelines from N.J. department of Health
Experience:
* Cooking: 1 year (Preferred)
* Restaurant Experience: 1 year (Preferred)
Hours per week:
* 30-39
Job Duties:
* Prepare all food items as directed in a sanitary and timely manner
* Follow recipes and presentation specifications
* Operate standard kitchen equipment safety and efficiently
* Clean and maintain station in practicing good safety and sanitation
* Assist with the cleaning and organization of kitchen and equipment
* Restock items as needed throughout the shift
* Adhere to all sanitation and food production codes
This Job Is:
* Open to applicants under 18 years old, provided it is legally allowed for the job and location
* A “Fair Chance” job (you or the employer follow Fair Chance hiring practices when performing background checks)
* A good fit for applicants with gaps in their resume, or who have been out of the workforce for the past 6 months or more
* A job for which all ages, including older job seekers, are encouraged to apply
* Open to applicants who do not have a college diploma
Company's website:
* Tidetablegroup.com
Benefit Conditions:
* Only full-time employees eligible
Work Remotely:
* No
COVID-19 Precaution(s):
* Personal protective equipment provided or required
* Temperature screenings
* Social distancing guidelines in place
* Sanitizing, disinfecting, or cleaning procedures in place
Job Types: Full-time, Part-time, Temporary
Pay: $12.00 - $18.00 per hour
Benefits:
* Flexible schedule
Schedule:
* 10 hour shift
COVID-19 considerations:
Following all Covid 19 guidelines from N.J. department of Health
Experience:
* Cooking: 1 year (Preferred)
* Restaurant Experience: 1 year (Preferred)
Hours per week:
* 30-39
Job Duties:
* Prepare all food items as directed in a sanitary and timely manner
* Follow recipes and presentation specifications
* Operate standard kitchen equipment safety and efficiently
* Clean and maintain station in practicing good safety and sanitation
* Assist with the cleaning and organization of kitchen and equipment
* Restock items as needed throughout the shift
* Adhere to all sanitation and food production codes
This Job Is:
* Open to applicants under 18 years old, provided it is legally allowed for the job and location
* A “Fair Chance” job (you or the employer follow Fair Chance hiring practices when performing background checks)
* A good fit for applicants with gaps in their resume, or who have been out of the workforce for the past 6 months or more
* A job for which all ages, including older job seekers, are encouraged to apply
* Open to applicants who do not have a college diploma
Company's website:
* Tidetablegroup.com
Benefit Conditions:
* Only full-time employees eligible
Work Remotely:
* No
COVID-19 Precaution(s):
* Personal protective equipment provided or required
* Temperature screenings
* Social distancing guidelines in place
* Sanitizing, disinfecting, or cleaning procedures in place
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