Restaurant Manager and Manager Assistant
This job is no longer accepting applications.
compensation: Based on experience
employment type: full-time
Restaurant Manager Job Duties:
\*\*Accomplishes restaurant human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining employees; communicating job expectations; planning, monitoring, appraising, and reviewing job contributions; planning and reviewing compensation actions; enforcing policies and procedures.
\*\*Achieves restaurant operational objectives by contributing information and recommendations to strategic plans and reviews; preparing and completing action plans; implementing production, productivity, quality, and customer-service standards; resolving problems; completing audits; identifying trends; determining system improvements; implementing change.
\*\*Meets restaurant financial objectives by forecasting requirements; preparing an annual budget; scheduling expenditures; analyzing variances; initiating corrective actions.
\*\*Plans menus by consulting with chefs; estimates food costs and profits; adjusts menus.
\*\*Controls costs by reviewing portion control and quantities of preparation; minimizing waste; ensuring high quality of preparation.
\*\*Avoids legal challenges by conforming to the regulations of the alcoholic beverage commission.
\*\*Maximizes bar profitability by ensuring portion control; monitoring accuracy of charges.
\*\*Publicizes the restaurant by designing and placing advertisements; inviting food editors to review the restaurant; contacting local, regional, and national magazines with feature ideas; encouraging local businesses to hold social events at the restaurant.
\*\*Maintains safe, secure, and healthy environment by establishing, following, and enforcing sanitation standards and procedures; complying with legal regulations; securing revenues; developing and implementing disaster plans; maintaining security and sprinkler systems; maintaining parking lot and walkways.
\*\*Maintains ambiance by controlling lighting, background music, linen service, glassware, dinnerware, and utensil quality and placement; monitoring food presentation and service.
\*\*Updates job knowledge by participating in educational opportunities; reading professional publications; maintaining personal networks; participating in professional organizations.
\*\*Enhances department and organization reputation by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments.
Skills/Qualifications: People Management, Planning, Foster Teamwork, Giving Feedback, Customer Service, Developing Budgets, Self-Motivated, Energy Level, Multi-tasking, Resolving Conflict, Verbal Communication
Job Types: Full-time, Part-time
Pay: $15.00 - $21.00 per hour
* Casual dining restaurant
* Day shift
* Night shift
* Associate (Preferred)
* Restaurant Experience: 3 years (Preferred)
* Driver's License (Preferred)
* One location
Typical start time:
Typical end time:
* Personal protective equipment provided or required
* Temperature screenings
* Social distancing guidelines in place
* Sanitizing, disinfecting, or cleaning procedures in place
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