Executive Sous Chef

*Ditka's Restaurant Group*

Ditka's Restaurant Group is currently seeking a full time Executive Sous Chef for our Pittsburgh location.

The ideal candidate must have a:
* Minimum of 3 years experience
* Experience managing a kitchen of similar standing
* Serve Safe Certified

Responsibilities include managing daily kitchen operations including but not limited to:
* Ability to teach and run all stations with precision
* Ability to follow food specifications and produce perfect plates
* Ability to command the expo station and qualify food to specifications
* Be a leader both in the BOH and the FOH
* Daily inventory, ordering and receiving
* Audit all aspects of the kitchen daily to insure we are compliant with health code
* Keep kitchen and all equipment clean and organized
* Lead by example and maintain a positive workplace
* Ability to create staff schedules and control labor cost
* Work 50-55 hours per week

Compensation:
* Salary Position
* Medical, Dental and Life benefits
* Dining Discount as a guest
* Three weeks paid vacation annually

Job Type: Full-time

Job Type: Full-time

Pay: $44,000.00 - $54,000.00 per year

Benefits:
* Dental insurance
* Employee discount
* Health insurance
* Life insurance
* Paid time off
Schedule:
* 10 hour shift
* Day shift
* Holidays
* Monday to Friday
* Weekends
Supplemental Pay:
* Bonus pay

Experience:
* Culinary Experience: 2 years (Required)
* Cooking: 2 years (Required)

Work Location:
* One location