We are currently hiring for a Dietary Cook. As a cook, your main job function is to prepare daily meals for all the residents in the community. You may also be asked to prepare special meals for our community events and parties. If you're willing and able to handle the responsibilities of working as a cook at an assisted living facility, a rewarding career with many future employment opportunities awaits you.
Job Types: Full-time, Part-time
Pay: From $11.00 per hour
Benefits:
* Dental insurance
* Flexible schedule
* Paid sick time
* Paid time off
* Vision insurance
Schedule:
* 8 hour shift
* Day shift
* Holidays
* Monday to Friday
* Night shift
* Weekends
Education:
* High school or equivalent (Preferred)
Experience:
* Cooking: 1 year (Preferred)
* Restaurant Experience: 1 year (Preferred)
Work Location:
* One location
Hours per week:
* 30-39
Typical start time:
* 6AM
Typical end time:
* 7PM
This Job Is Ideal for Someone Who Is:
* Dependable -- more reliable than spontaneous
* People-oriented -- enjoys interacting with people and working on group projects
* Adaptable/flexible -- enjoys doing work that requires frequent shifts in direction
* Detail-oriented -- would rather focus on the details of work than the bigger picture
* Autonomous/Independent -- enjoys working with little direction
* High stress tolerance -- thrives in a high-pressure environment
This Job Is:
* A job for which military experienced candidates are encouraged to apply
* Open to applicants who do not have a high school diploma/GED
* A good fit for applicants with gaps in their resume, or who have been out of the workforce for the past 6 months or more
* Open to applicants who do not have a college diploma
Work Remotely:
* No
COVID-19 Precaution(s):
* Personal protective equipment provided or required
* Temperature screenings
* Social distancing guidelines in place
* Sanitizing, disinfecting, or cleaning procedures in place
Job Types: Full-time, Part-time
Pay: From $11.00 per hour
Benefits:
* Dental insurance
* Flexible schedule
* Paid sick time
* Paid time off
* Vision insurance
Schedule:
* 8 hour shift
* Day shift
* Holidays
* Monday to Friday
* Night shift
* Weekends
Education:
* High school or equivalent (Preferred)
Experience:
* Cooking: 1 year (Preferred)
* Restaurant Experience: 1 year (Preferred)
Work Location:
* One location
Hours per week:
* 30-39
Typical start time:
* 6AM
Typical end time:
* 7PM
This Job Is Ideal for Someone Who Is:
* Dependable -- more reliable than spontaneous
* People-oriented -- enjoys interacting with people and working on group projects
* Adaptable/flexible -- enjoys doing work that requires frequent shifts in direction
* Detail-oriented -- would rather focus on the details of work than the bigger picture
* Autonomous/Independent -- enjoys working with little direction
* High stress tolerance -- thrives in a high-pressure environment
This Job Is:
* A job for which military experienced candidates are encouraged to apply
* Open to applicants who do not have a high school diploma/GED
* A good fit for applicants with gaps in their resume, or who have been out of the workforce for the past 6 months or more
* Open to applicants who do not have a college diploma
Work Remotely:
* No
COVID-19 Precaution(s):
* Personal protective equipment provided or required
* Temperature screenings
* Social distancing guidelines in place
* Sanitizing, disinfecting, or cleaning procedures in place
Apply
Your application has been successfully submitted.
{{notification.msg}}