Restaurant General Manager

We are looking for a Restaurant General Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service. Restaurant General Manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards. To be successful in this role, you’ll need management skills and experience in both front and back of the house. We want you to know how to oversee the dining room, check-in with customers and balance seating capacity. Back of the house management experience is essential, as you’ll hire qualified Cooks and Wait Staff, set work schedules, oversee food prep and make sure we comply with health and safety restaurant regulations. We’ll expect you to lead by example and uplift our staff during busy moments in our fast-paced environment. Ultimately, you will ensure our restaurant runs smoothly and customers have pleasant dining experiences.

Job Types: Full-time, Contract

Pay: From $70,000.00 per year

Benefits:
* Dental insurance
* Health insurance
* Paid time off
Physical Setting:
* Bar
* Casual dining restaurant
* Fine dining restaurant
Schedule:
* 10 hour shift

Education:
* High school or equivalent (Preferred)

Experience:
* Restaurant Experience: 3 years (Required)

Contract Renewal:
* Likely

Full Time Opportunity:
* Yes

Work Location:
* Multiple locations

Work Remotely:
* No

COVID-19 Precaution(s):
* Remote interview process
* Personal protective equipment provided or required
* Social distancing guidelines in place
* Virtual meetings
* Sanitizing, disinfecting, or cleaning procedures in place