Peter Allen Inn

Kinsman, OH 44428, USA Remote Well Paid Job

Jun 21

This job is no longer accepting applications.

Accurately and efficiently cook meats, fish, vegetables, soups and other hot food

products as well as prepare and portion food products prior to cooking. Also

perform other duties in the areas of food and final plate preparation including

plating and garnishing of cooked items and preparing appropriate garnishes for all

hot menu item plates.

Duties & Responsibilities:

- Prepares a variety of meats, seafood, poultry, vegetables and other food

items for cooking in broilers, ovens, grills, fryers and a variety of other

kitchen equipment.

- Assumes 100% responsibility for quality of products served.

- Knows and complies consistently with our standard portion sizes, cooking

methods, quality standards and kitchen rules, policies and procedures.

-Stocks and maintains sufficient levels of food products at line stations to

assure a smooth service period.

- Portions food products prior to cooking according to standard portion sizes

and recipe specifications.

- Maintains a clean and sanitary work station area including tables, shelves,

grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top

range and refrigeration equipment.

- Prepares item for broiling, grilling, frying, sautéing or other cooking methods

by portioning, battering, breading, seasoning and/or marinating.

- Follows proper plate presentation and garnish set up for all dishes.

Handles, stores and rotates all products properly.

- Assists in food prep assignments during off-peak periods as needed.

- Closes the kitchen properly and follows the closing checklist for kitchen

stations. Assists others in closing the kitchen.

- Attends all scheduled employee meetings and brings suggestions for


- Performs other related duties as assigned by the Kitchen Manager or



- A minimum of 2 years of experience in kitchen preparation and cooking.

- At least 6 months experience in a similar capacity.

- Must be able to communicate clearly with managers, kitchen and dining room


- Be able to reach, bend, stoop and frequently lift up to 40 pounds.

- Be able to work in a standing position for long periods of time (up to 9


- Must be able to follow printed recipes and plate specifications

- Must maintain personal hygiene in accordance to Health Department

standards for Food Service Employees.

Job Types: Full-time, Part-time

Pay: $12.50 - $17.00 per hour

* Holidays
* Monday to Friday
* Weekends

* Cooking: 1 year (Preferred)
* Restaurant Experience: 1 year (Preferred)

Work Location:
* One location

Hours per week:
* 20-29
* 30-39

Typical start time:
* 10AM

Typical end time:
* 9PM

This Company Describes Its Culture as:
* Aggressive -- competitive and growth-oriented
* Outcome-oriented -- results-focused with strong performance culture

This Job Is:
* Open to applicants under 18 years old, provided it is legally allowed for the job and location
* Open to applicants who do not have a high school diploma/GED
* A “Fair Chance” job (you or the employer follow Fair Chance hiring practices when performing background checks)
* A good fit for applicants with gaps in their resume, or who have been out of the workforce for the past 6 months or more
* Open to applicants who do not have a college diploma

Company's website:
* peteralleninn.com

Work Remotely:
* No
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